After requesting a crumble for her last birthday cake this year had to be something more special. Luce has always been a fan of "making" couscous, with a little help from Ainsley Harriott. Anyway, because of this I decided to make her a couscous and feta salad. The bowl is a carrot cake, which was tricky to make because the only recipe I had was American and therefore used 'cups', which just seems like the bizarrest way of measuring things. Despite all this I have been told it turned out okay and tasted delicious. The couscous is lemon millions (who knew they existed) and the pepper, tomato, olive and feta are fondant icing.
